Who Discovered EZ Water

   "EZ Water" is a term that originated from Dr. Gerald Pollack, who is a professor of Bioengineering at the University of Washington.  In his book entitled "The Fourth Phase of Water", his research has shown that there are many observable aspects of water that cannot be fully explained using the conventional three phases of solid, liquid, and vaporous waters.

     The fourth phase of water has garnered increased attention within the scientific community due to its distinct properties that differentiate it from regular water. This unique state forms a liquid crystalline structure, which is observed near various hydrophilic surfaces that has the capability of excluding particles and solutes away from the cells. Hence, it has been labeled as "exclusion zone" (EZ) water.

     EZ water is created when water absorbs infrared energy from the envi-ronment and converts into a liquid crystalline state that creates a H3O2 hexagonal lattice. EZ water has unique properties, including a sustained pH neutral level with a higher viscosity and refractive index than regular water.

     Where does one find this special form of crystal-structured drinking water to provide additional hydration health benefits? Dr. Pollack has determined that the following waters demonstrate the fourth phase of crystal structured water:

• ultra-pure, pH neutral crystal water that's been energized.
• clean, pure waters originating from pristine environments.
• green juicing for creating fresh plant-cell water.
• coconut water with additional bioavailable nutrients.
• eating fresh organic fruits, vegetables, and berries.
• boost hydration by adding turmeric to foods and beverages.